Pie, Apple
Certified Vegan. Vegan.org. Non GMO Project verified. nongmoproject.org. Naturally wholicious. Bake at home. New & improved only 10 ingredients. whollywholesome.com. Follow us! Facebook. Youtube. Instagram. Pinterest. Questions about the ingredients we use in our facility? Call 800-247-6580. Made with a Special Touch. This pie has been made with more love and care than your typical pie. Our pie bakery employs people with and without disabilities working side by side to fill the world with more sweetness. Palm Done Right. ww.palmdoneright.com. Please recycle. Made in USA.
Nutrition Facts
| Serving Size : |
0.167pie |
| Servings Per Container : |
6 |
|
| Calories |
Amount Per serving
330
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
16g
|
21%
|
| Saturated Fat |
Amount Per serving
7g
|
35%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
60mg
|
3%
|
| Potassium |
Amount Per serving
79mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
45g
|
16%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
23g
|
0%
|
| Added Sugars |
Amount Per serving
18g
|
36%
|
| Protein |
Amount Per serving
2g
|
4%
|
| Calcium |
Amount Per serving
9mg
|
0%
|
| Iron |
Amount Per serving
0mg
|
0%
|
Apples, Organic Wheat Flour, Water, Organic Cane Sugar, Organic Palm Fruit Oil*, Rice Starch, Sea Salt, Cinnamon, Nutmeg, Allspice.
Product Attributes
Kosher,Vegan
Warning
Contains: Contains wheat. Made in a facility that uses dairy, eggs, tree nuts, and soy.
Directions
Baking Instructions: 1. Keep pie frozen until ready to bake. Preheat oven to 425 degrees F. 2. Place pie on aluminum foil-covered cookie sheet. 3. Optional: For a robust crust color, brush pie with a small amount of water or well-beaten egg, then sprinkle with 1 tablespoon of sugar. 4. Place pie on center rack in oven. 5. Bake at 425 degrees F for 10 minutes, then turn down oven temperature to 375 degrees F. 6. Rotate pie in oven (turn so that the side facing the back is now facing the front). Bake for an additional 30-40 minutes. Pie is ready when crust is golden brown or if you notice the filling starting to bubble out. (Note: ovens may vary, adjust time and temperatures as necessary.) 7. Using oven mitts, carefully remove baked pie from the oven on the cookie sheet. Be careful not to handle the pie by the edge of the pie tin. 8. Pie may be served warm after 30 minutes or cool after 2 hours. If serving warm, please use caution as filling may be hot. Instructions should be used as a guideline.
Keep frozen until ready to bake.
About the Producer
The Run-A-Ton Group
