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Amys Spanakopita Wrap Creamy Feta Cheese Greek - 5.5 Oz

Amys Spanakopita Wrap Creamy Feta Cheese Greek - 5.5 Oz

Greek Spanakopita Wrap

Made with organic chopped spinach. Vegan. Certified Vegan. vegan.org. Certified Organic by QAI. Certified Organic. No GMOs. No GMOs - No genetically engineered ingredients. Amys.com. how2recycle.info. Visit us at Amys.com.
Nutrition Facts

Serving Size: 1package
Servings Per Container:
Calories Amount Per Serving
300
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 13g 17%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 840mg 37%
Potassium Amount Per serving 310mg 6%
Total Carbohydrate Amount Per serving 35g 13%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving (-)
Protein Amount Per serving 12g 20%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 10%
Organic Spinach, Organic Unbleached Wheat Flour, Organic Zucchini, Cottage Cheese (Milk, Cream, Nonfat Dry Milk, Salt, Guar Gum, Locust Bean Gum), Filtered Water, Ricotta Cheese (Pastuerized Whey, Pasteurized Part Skim Milk, Vinegar, Salt), Organic Onions, Organic Whole Wheat Flour, Feta Cheese (Pastuerized Milk, Culture, Salt, Enzymes), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Green Onions, Butter (Cream, Salt), Extra Virgin Olive Oil, Organic Lemon Juice, Sea Salt, Organic Garlic, Spices, Black Pepper.
Product Attributes
Kosher
Warning Contains: Contains wheat and milk. Individuals with food allergies: Made in a facility that also processes foods containing soy, seeds (including sunflower seeds) and tree nuts, (but no peanuts).
Directions Oven may vary. Microwave Oven: Remove overwrap. Place burrito/wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 30-45 more seconds. Let sit 1 minute. Serve. Over: Preheat oven to heat 350 degrees F. Remove overwrap. Wrap burrito/wrap in foil. Bake for 50-55 minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.

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