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Cedarlane Entree Lemon Tyme Chicken Veg - 9 Oz

Cedarlane Entree Lemon Tyme Chicken Veg - 9 Oz

Lemon Thyme Chicken, Paleo Bowls

18 g protein. Gluten free. Certified Paleo. High in protein. Our Lemon Thyme Chicken Bowl is made with chicken raised without antibiotics, roasted vegetables (sweet potato, turnips, parsnips and butternut squash) and a lemon thyme marinade. With 18 grams protein, gluten free and Paleo Certified, ( you have a meal great for lunch or dinner. Chicken raised with no antibiotics Inspected for wholesomeness by US Department of Agriculture.
Nutrition Facts

Serving Size: 1bowl
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3.5g 4%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 500mg 22%
Potassium Amount Per serving 530mg 15%
Total Carbohydrate Amount Per serving 26g 9%
Dietary Fiber Amount Per serving 5g 18%
Sugars Amount Per serving (-)
Protein Amount Per serving 18g 37%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 8%
Roasted Vegetables (Sweet Potatoes, Turnips, Parsnips, Butternut Squash, Garlic, Extra Virgin Olive Oil, Sea Salt, Thyme, Black Pepper), Cooked Chicken Breast with Rib Meat (Chicken Raised Without Antibiotics Boneless Skinless Chicken Breast with Rib Meat, Chicken Juices, Lemon Juice, Onions, Extra Virgin Olive Oil, Garlic, Sea Salt, Thyme, Red Pepper Chili Flakes, Black Pepper).
Product Attributes
Gluten Free
Directions Microwave Oven: (Variations do occur in microwave ovens, so consult your owners guide for exact settings and time) Note: Heating instructions were tested with an 1100-watt microwave. Make a 1 inch slit in film. Place bowl in microwave oven, heat on high 3 - 3-1/2 minutes or until hot. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 350 F. Make a 1 inch slit in film. Place bowl on baking sheet in center of oven. Heat for 35-40 minutes or until hot. Let sit 1 minute. Serve. Perishable. Keep frozen. Perishable. Keep frozen until ready to heat. Do not thaw out.


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