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Safecatch Salmon Pink Wild - 5 Oz
Pink Salmon, Wild Pacific, Skinless & Boneless
35 g protein per can. Paleo. Non GMO Project Verified. nongmoproject.org. Every single salmon mercury tested. Lowest Mercury limit of any brand. Additive free. Hand cut slow cooked. DHA & EPA Omega 3s. 25 x stricter mercury limit than the FDA and lower average than found in pink salmon by State of Alaska (2018). Every single salmon tested to a strict mercury limit of 0.04 parts per million. The only brand to test every single salmon for mercury. Protecting you and our oceans. American Pregnancy Association Official Salmon. 100% sustainably caught wild pink salmon. Packed in Thailand. Fish sustainably wild caught in the Alaska Salmon fishery or Northern Pacific Ocean.
Serving Size: 2oz
Servings Per Container: 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 170mg||7%|
|Potassium||Amount Per serving 0||6%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 14g||28%|
Pink Salmon (Oncorhynchus Gorbuscha), Sea Salt.
Warning Contains: Contains: fish (salmon). Do not drain.
Directions Refrigerate after opening.
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