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Signature Select Caramel Sea Salt Cake - 9.87 Oz

Signature Select Caramel Sea Salt Cake - 9.87 Oz

Cake, Caramel Sea Salt

A decadent moist brown sugar cake, doused in a sweet caramel sauce, fused with the perfect amount of sea salt. Per 1 Cake: 510 calories; 16 g sat fat (80% DV); 620 mg sodium (27% DV); 41 g total sugars. Smell the mouthwatering aroma as these bake in your oven. Quality guaranteed. Our Signature is our Promise: Signature Select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed or your money back. SmartLabel: Scan for more food information. Product of Canada.
Nutrition Facts
Serving size 1 cake
Servings Per Container
Amount Per Serving (+)
Calories 510 1020
Calories from Fat 0 0
% Daily Value*
Total Fat 27g 35% 71%
Saturated Fat 16g 80% 165%
Trans Fat 0.5g
Cholesterol 130mg 43% 87%
Sodium 620mg 27% 53%
Potassium 100mg 2% 7%
Total Carbohydrate 59g 21% 43%
Dietary Fiber <1g 3% 7%
Sugars (-)
Protein 5g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 6% 10%
Iron 8% 20%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Brown Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Whipping Cream (Cream, Milk, Carrageenan, Mono- and Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Water, Eggs, Natural Flavor, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Baking Soda, Caramel Color, Sea Salt, Cinnamon, Modified Corn Starch, Modified Tapioca Starch.
Product Attributes
Warning Contains: Contains: wheat, eggs, milk., May Contain: tree nuts (almonds, pecans, coconut), soy.
Directions Remove all packaging, except cup. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Place portion, right side up, on baking sheet. 3. Bake 14-16 minutes. 4. Let stand 2 minutes. 5. Invert on plate, press gently on top of plastic cup to remove. Serve., Microwave: Remove ad packaging, except cup. 1. Place portion, right side up. on a microwave-safe dish. 2. Heat on high 50-60 seconds. 3. Let stand 2 minutes. 4. Invert on plate, press gently on top of plastic cup to remove. Serve. Caution: Cup will be hot. Since cooking appliances vary, these instructions are guidelines only. Perishable. Keep frozen.


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