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Amys Bowls Sweet & Sour - 9 Oz

Amys Bowls Sweet & Sour - 9 Oz

Bowls, Sweet & Sour

Made with organic broccoli, tofu & quinoa. In a Szechuan-style sweet & spicy sauce. Dairy free. Gluten free. Certified Vegan. Certified Organic by QAI. No genetically engineered ingredients (GMOs). New! Plant based. When Amy was growing up, we'd visit our local Chinese restaurant and always order sweet & sour tofu for the whole family. So we were thrilled when Amy's chefs recently came up with a recipe for our family's favorite Asian meal. To make this dish, they mix crunchy organic broccoli florets and bright, colorful bell peppers with fresh house-made tofu and place the mix in a bed of organic brown rice and quinoa. Then they tie it all together with a rich, Szechuan-style sweet and spicy sauce. Delicious the only thing missing is a fortune cookie. Family Owned Since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. We love to cook for you. Look for us in the soup aisle! Certified 100% recycled paperboard.
Nutrition Facts

Serving Size: 1bowl
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 10g 13%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 790mg 34%
Potassium Amount Per serving 460mg 10%
Total Carbohydrate Amount Per serving 42g 15%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving (-)
Protein Amount Per serving 12g 21%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 15%
Filtered Water, Organic Quinoa, Organic Brown Rice, Organic Bell Peppers, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Broccoli, Organic Butternut Squash, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Sugar Snap Peas, Organic Onions, Organic Orange Juice Concentrate, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Cane Sugar, Pineapple Juice, Organic Garlic, Organic Distilled Vinegar, Organic Cornstarch, Organic Ginger Puree (Filtered Water, Organic Ginger), Organic Ketchup (Organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Sea Salt, Organic Onion Powder, Organic Spice, Natural Flavor), Organic Green Onions, Toasted Sesame Seeds, Sea Salt, Spices, Black Pepper.
Product Attributes
Gluten Free
Warning Contains: Contains soy. Includes sesame seeds. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions Microwave or regular oven. Directions: Ovens may vary: Microwave oven: Make a 1-inch slit in overwrap. Cook on high for 2 minutes. Remove overwrap. Stir. Cook on high for 3-4 more minutes. Let sit 1 minute. Serve. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 35 minutes. Remove foil. Stir. Cover bowl with foil. Bake for 30-35 more minutes. Let sit 1 minute. Serve. Toaster oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.


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