Our delicious and creamy Idahoan® Au Gratin Homestyle Casserole potatoes are perfect for family meals or special occasions. Made with 100% real Idaho® potatoes, there’s no better way to start a hearty homestyle casserole than with these delicious potatoes! Our homestyle casserole potatoes are great for starting a casserole or as a simply delicious side to any family meal. Each four ounce box has four half-cup servings. Whether you’re looking for your traditional comfort food, or wanting new excitement in your life, Idahoan delivers.
- Made with 100% Real Idaho® potatoes
- Naturally Gluten-Free
- Easy and quick to prepare—simply add water, butter, and milk and ready in minutes
- Great to pair with any meat or vegetable for a wholesome family meal
Au Gratin Homestyle Casserole
No artificial flavors. Gluten free. Homemade Taste Every Time. No artificial dyes. Add milk & butter. Serves 4. Why do people love Idahoan? It's simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho. Satisfaction guaranteed. www.Idahoan.com. Idahoan.com/casseroles. Idahoan.com/recipes. SmartLabel: Scan for more food information or call -800-746-7999. For great recipe ideas visit our website at www.Idahoan.com. Find us on social. Facebook. Twitter. Instagram. Pinterest. YouTube and at Idahoan.com. Questions or comments? Call 800-746-7999. Also visit Idahoan.com/recipes for delicious & easy meal ideas. Check out our family of flavored mashed potatoes! Ready in minutes. Grown in Idaho. Made in the U.S.A.
Nutrition Facts
| Serving size |
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
150
|
100
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 5g
|
|
6%
|
1%
|
|
Saturated Fat 33
|
|
15%
|
5%
|
| Trans Fat 0 |
|
|
| Cholesterol 10mg |
|
3%
|
0%
|
| Sodium 620mg |
|
27%
|
25%
|
| Potassium 310mg |
|
6% |
6% |
| Total Carbohydrate 23g |
|
8%
|
8%
|
| Dietary Fiber 2g |
|
7%
|
7%
|
| Total Sugars 3g |
|
|
|
| Added Sugars 0g |
|
|
|
| Protein 3g |
|
(-) |
(-) |
| Calcium |
6%
|
2%
|
| Iron |
2%
|
2%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Idaho Potato Slices, Modified Corn Starch, Salt, Maltodextrin, Whey, Coconut Oil, Dried Onion, Buttermilk Powder, Dried Garlic, Cheddar and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Sunflower Lecithin, Natural Flavors, Xanthan Gum, Sugar, Parsley, Spice, Annatto Extract (Color), Paprika Extract (Color), Freshness Preserved by Sodium Bisulfite.
Product Attributes
Gluten Free
Warning
Contains: Allergens: milk.
Directions
You will need: 1-1/2 cups boiling water; 3/4 cup milk; 1 tbsp. butter or margarine. Oven Directions: Best for Golden Browning 1. Preheat oven (visit Idahoan.com/casseroles for alternative cook times and temperatures) to 450 degrees F. Combine potatoes and sauce mix in 1-1/2-quart baking dish. 2. Stir in 1-1/2 cups boiling water, 3/4 cup milk, and 1 Tbsp. Butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Stove Top Directions: 1. Heat potatoes and sauce mix, 1-1/2 cups hot water, 3/4 cup milk, and 1 tbsp. Butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling).
Push in & tear back.
About the Producer
Idahoan Foods, LLC
