Riced Cauliflower, Fiesta Chicken
White meat chicken with riced cauliflower and vegetables in a tomato sauce. 17 g protein per serving. 15 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels. For those watching their carb intake, count 15 g) per serving. Per 1 Meal: 210 calories; 1 g sat fat (5% DV); 660 mg sodium (29% DV); 4 g total sugars. Carb facts (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels. For those watching their carb intake, count 15 g). 22 g total carbs: 22 g total carbs - 7 g fiber = 15 g net carbs. Made with riced cauliflower. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. www.birdseye.com. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Nutrition Facts
Serving Size : |
1meal |
Servings Per Container : |
|
|
Calories |
Amount Per serving
210
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
6g
|
8%
|
Saturated Fat |
Amount Per serving
1g
|
5%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
50mg
|
17%
|
Sodium |
Amount Per serving
660mg
|
29%
|
Potassium |
Amount Per serving
830mg
|
20%
|
Total Carbohydrate |
Amount Per serving
22g
|
8%
|
Dietary Fiber |
Amount Per serving
7g
|
25%
|
Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
17g
|
29%
|
Calcium |
Amount Per serving
50mg
|
4%
|
Iron |
Amount Per serving
3.3mg
|
20%
|
Cauliflower, Sauce (Water, Crushed Tomatoes in Puree [Diced Tomatoes, Tomato Puree Citric Acid], Tomato Paste, Canola Oil Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Modified Corn Starch, Onions, Contains 2% or Less of: Salt, Spices, Garlic, Distilled Vinegar Chili Powder [Chili Pepper, Spices, Onion Powder, Garlic Powder]), Cooked Chicken (Chicken Breast, Water, Olive Oil, Contains 2% or Less of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch Carrageenan Soy Lecithin], Dextrose Potassium Chloride, Salt Sodium Phosphates, Flavoring), Cooked Black Beans (Water, Black Beans), Corn, Poblano Chili Peppers.
Warning
Contains: Contains: soy.
Directions
For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven - Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. Microwave on high 4 to 5 minutes. No need to vent film. Stir steamed food into sauce bowl. Careful, it's hot! Check that food is cooked thoroughly. Enjoy!
Keep frozen - Cook thoroughly.
About the Producer
Conagra