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Old El Paso Tortilla Bowl Soft Flour Cheese 8 Count - 6.7 Oz
Soft Tortilla Bowl, Cheese
Naturally & artificially flavored. Per 2 Tortillas: 140 calories; 2.5 g sat fat (11% DV); 490 mg sodium (21% DV); less than 1 g total sugars. Contains Bioengineered Food Ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Make it an Old El Paso night! www.OldElPaso.com. how2recycle.info. Questions or comments? Call 1-800-300-8664 Information from the package will be helpful. Visit us at: www.OldElPaso.com. Whatever floats your taco boat! Visit www.oldelpaso.com for great recipe ideas. Box Tops for Education: No more clipping. Scan your receipt.See how at BTFE.com. 100% recycled paperboard.
Ingredients
|
Serving Size: 2tortillas Servings Per Container: 4 |
||
| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 4g | 5% |
| Saturated Fat | Amount Per serving 2.5g | 11% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 490mg | 21% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving <1g | 2% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 8% | |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% or Less of: Salt, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Maltodextrin, Potassium Sorbate, Calcium Propionate, and Acetic Acid (Preservatives), Whey (Dried), Mono and Diglycerides, Monosodium Glutamate, Fumaric Acid, Spice, Buttermilk (Dried), Garlic (Dried), Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Dextrose, Tomato (Dried), Onion (Dried), Citric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Natural and Artificial Flavor, Dough Conditioner (Salt, Wheat Starch, Enzymes), Enzyme Modified Romano Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Colors (Red 40 Lake, Yellow 6 Lake, and Other Color Added), Disodium Inosinate and Guanylate, Enzyme Modified Butter, Sodium Phosphate, Nonfat Milk, Butter (Cream, Salt).
Product Attributes
Warning
Contains: Contains wheat and milk ingredients.
Directions
Do not heat tortillas in package. Pull tab to open package. Remove desired number of tortillas, separating carefully. Microwave: Wrap stack of tortillas in microwaveable paper towel; place on microwaveable plate. Microwave on high until warm: 1 to 4 tortillas: 10 to 15 seconds; 5 to 8 tortillas: 20 to 25 seconds. Oven: Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees F until warm: 1 to 4 tortillas: 5 to 7 minutes; 5 to 8 tortillas: 7 to 10 minutes. Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.
Disclaimer
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