Nutrition Facts
Serving Size : |
2H87 |
Servings Per Container : |
|
|
Calories |
Amount Per serving
240
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
12g
|
18%
|
Saturated Fat |
Amount Per serving
6g
|
30%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
80mg
|
27%
|
Sodium |
Amount Per serving
720mg
|
30%
|
Potassium |
Amount Per serving
0mg
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
25g
|
8%
|
Dietary Fiber |
Amount Per serving
2g
|
8%
|
Soluble Fiber |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
3g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
10g
|
20%
|
Calcium |
Amount Per serving
134mg
|
15%
|
Iron |
Amount Per serving
2mg
|
10%
|
BISCUIT: Wheat Flour Enriched [(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Palm Oil, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Dried Buttermilk, Oat Fiber, Sugar, Sodium Bicarbonate, Natural And Artificial Butter Flavor [Natural Butter Flavor (Maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Dextrose, Leavening (Sodium Aluminum Phosphate, Calcium Carbonate), Salt, Monocalcium Phosphate, DATEM, Sauteed Butter Type Flavor [Maltodextrin, Natural And Artificial Butter Flavor, Annatto And Turmeric (For Color)], Xanthan Gum, Tricalcium Phosphate. FILLING: Pre-cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. Fully Cooked Smoked Ham with Natural Juices, Smoke Flavor Added: Ham, Water, Corn Syrup Solids, Brown Sugar, Salt, Contains 2% Or Less: Modified Food Starch, Dried Vinegar, Sodium Phosphates, Smoke Flavor, Sodium Erythorbate, Citric Acid, Sodium Nitrite. Water. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative) Vegetable Color (Annatto And Paprika Extract), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative). Shredded Mozzarella Cheese: Part-skim Mozzarella Cheese [(Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)]. Liquid Three Cheese Sauce: Water, Cheddar/Parmesan/Low Moisture Mozzarella Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum. Modified Food Starch, Modified Cellulose.