Nutrition Facts
Serving Size : |
2pieces |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
270
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
15g
|
19%
|
Saturated Fat |
Amount Per serving
7g
|
35%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
70mg
|
23%
|
Sodium |
Amount Per serving
740mg
|
32%
|
Potassium |
Amount Per serving
110mg
|
2%
|
Total Carbohydrate |
Amount Per serving
24g
|
9%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
2g
|
4%
|
Protein |
Amount Per serving
10g
|
20%
|
Calcium |
Amount Per serving
130mg
|
10%
|
Iron |
Amount Per serving
1.9mg
|
10%
|
BISCUIT:
Wheat Flour Enriched [(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Malted Barley Flour], Water, Palm Oil, Enriched
Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin And Folic Acid), Dried Buttermilk, Oat Fiber, Sugar, Sodium
Bicarbonate, Natural And Artificial Butter Flavor [Natural Butter Flavor
(Maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And
Artificial Flavor, Lactic Acid], Dextrose, Leavening (Sodium Aluminum
Phosphate, Calcium Carbonate), Salt, Monocalcium Phosphate, DATEM, Sauteed Butter Type Flavor
[Maltodextrin, Natural And Artificial Butter Flavor, Annatto And Turmeric (For
Color)], Xanthan Gum, Tricalcium Phosphate. FILLING: Fully Cooked Sausage
Crumble Made With Pork And Chicken: Pork, Mechanically Separated Chicken,
Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated
Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural
Flavor, Maltodextrin, Succinic Acid. Pre-Cooked Scrambled Eggs: Whole Eggs,
Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. Water. Low
Moisture Part-Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, Cheese
Culture, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A
Natural Mold Inhibitor). Pasteurized Process Cheddar Cheese: Cheddar Cheese
(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic
Acid (Preservative), Vegetable Color (Annatto And Paprika Extract), Powdered
Cellulose (To Prevent Caking), Natamycin (Preservative). Liquid Three Cheese
Sauce: Water, Cheddar/Parmesan/Low Moisture Mozzarella Cheeses (Pasteurized
Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn
Starch, Contains 2% Or Less Of The Following: Natural Flavor, Potassium
Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum. Modified Food Starch,
Modified Cellulose.