Rooted in tradition and ready in minutes. Experience a flavorful Italian dinner with Bertolli Shrimp Penne & Asparagus Frozen Meals. Effortlessly crafted with simple ingredients, this seafood pasta recipe features shrimp, asparagus and bell peppers served over penne pasta and tossed in a creamy tomato basil sauce that's made with cream, white wine and Romano. Simply heat in a skillet until thoroughly cooked for quick meals you can enjoy any time. Best of all, this frozen dinner is made with no artificial colors and no artificial flavors.
- Contains one 22-ounce bag of Bertolli Shrimp Penne & Asparagus Frozen Meals in a Creamy Tomato Basil Sauce
- Seafood and pasta with flavorful asparagus and bell peppers
- Creamy tomato basil sauce made with a little cream, white wine and Romano for a delightful dinner for two or more
- Contains no artificial flavors and no artificial colors
- Heat Bertolli Frozen Meals on the stovetop for Italian food that's ready in minutes
Shrimp Penne & Asparagus
Shrimp with penne, asparagus and bell peppers in a creamy tomato basil sauce. No artificial flavors. Per 1-1/3 Cups: 300 calories; 3.5 g sat. fat (18% DV); 520 mg sodium (23% DV); 4 g total sugars. No artificial colors. Since 1865. Italian inspired recipes. Rooted in Italian tradition: All our favorite ingredients show up in this rendition inspired by the Abruzzo region of Italy: shrimp and tender, green asparagus in a tomato-basil sauce made rich with a little cream, white wine and Romano. The ever-popular penne proves the perfect pasta here: the hollow quills mean there's sauce in every bite. Effortlessly crafted with simple ingredients. www.bertolli.com. how2recycle.info. Smartlabel: Scan for more food information. Questions or comments, visit us at www.bertolli.com or call Mon-Fri 1-800-418-2302.
Nutrition Facts
Serving size |
1.33
cups
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
300
|
850
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 12g
|
|
15%
|
45%
|
Saturated Fat 3.53.5
|
|
18%
|
55%
|
Trans Fat 0 |
|
|
Cholesterol 55mg |
|
18%
|
50%
|
Sodium 520mg |
|
23%
|
64%
|
Potassium 270mg |
|
6% |
15% |
Total Carbohydrate 37g |
|
13%
|
38%
|
Dietary Fiber 2g |
|
7%
|
25%
|
Total Sugars 4g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 10g |
|
(-) |
(-) |
Calcium |
8%
|
20%
|
Iron |
6%
|
20%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Sauce (Diced Tomatoes, Water, Tomato Puree, Cream, Soybean Oil, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {Mold Inhibitor}], Less than 2% of: Onions, Salt, Garlic, Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Basil, Wheat Flour, Spices), Vegetables (Asparagus, Red Bell Peppers), Cooked Shrimp (Shrimp, Water, Sodium Tripolyphosphate [to Retain Moisture], Salt).
Warning
Contains: Contains: crustacean shellfish (shrimp), milk, wheat.
Directions
Cook thoroughly. Ready in 10 minutes. Pour meal into a large non-stick skillet. Cover and cook over medium-high heat 8 minutes; stirring occasionally. Uncover and continue cooking 2 minutes, stirring frequently, until sauce is thickened. Check that food cooked thoroughly. Careful, it's hot! Serve with enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.
Keep frozen.
About the Producer
Conagra