Burrito, Chorizo, Mild
Chorizo with eggs, potatoes, cheese, and green chili. 23 grams of protein. 0 grams of trans fats. 3 grams of fiber. All-natural. Made from scratch. Hand-made. No artificial ingredients minimally processed except for the use of citric acid. Made with hatch New Mexico certified chile. U.S. inspected and passed by Department of Agriculture. www.burritokitchens.com. Find us on Facebook. Made in USA.
Nutrition Facts
Serving Size : |
8ONZ |
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
470
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
23g
|
35%
|
Saturated Fat |
Amount Per serving
11g
|
53%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
190mg
|
63%
|
Sodium |
Amount Per serving
730mg
|
30%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
41g
|
14%
|
Dietary Fiber |
Amount Per serving
3g
|
11%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
23g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
30%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
10%
|
Tortilla (Unbleached Flour Water, Soybean Oil, Baking Powder [Cornstarch, Baking Soda, Monocalcium Phosphate], Salt, and Citric Acid to Maintain Freshness), Whole Eggs (Citric Acid to Maintain Freshness), Potatoes, 80% Lean Pork Sausage, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Annatto), Sour Cream, (Grade A Cultured Cream), Green Chili, Spices.
Warning
Contains: Contains: milk, soybeans, wheat, egg.
Directions
Cooking times are approximate- depending on the power of the heating source. All cooking times are suggestions. Ideally, thawing the burrito first would provide the best results. Slightly unwrapping or loosening the wrapping right before heating will also provide for optimum results. Microwave - Thawed - 1 minute on each side for a total of 2 minutes. Frozen - 1 minute 45 seconds on each side for a total of 3 minutes 30 seconds. Oven - Thawed - 20-25 minutes at 250-275 degrees. Frozen - Do not heat up in oven from frozen. Air Fryer - Thawed - Unwrap and spray lightly with cooking oil. 10 minutes at 360 degrees. Frozen - Unwrap and spray lightly with cooking oil. 20 minutes at 360. Our burritos are in an oven and microwave safe wrapper. Although they are oven safe, the packaging should not go above 275 degrees. Already cooked product. Keep refrigerated or frozen until ready to eat. Reheat to an internal temperature of 165 degrees. For detailed heating instructions, please scan the code or go to: http://burritokitchens.com/images/heating.pdf.
About the Producer
Burrito Kitchens