Our delicious and creamy Idahoan Scalloped Casserole potatoes is perfect for family meals or special occasions! Made with 100% real Idaho® potatoes, there’s no better way to start a hearty homestyle casserole than with these delicious potatoes! Our home-style casserole potatoes are great for starting a casserole or as a simply delicious side to any family meal. Each 4oz box has 4 (1/2 cup) servings. Whether you’re looking for your traditional comfort food, or wanting new excitement in your life, Idahoan delivers.
- Made with 100% Real Idaho® potatoes
- Naturally Gluten-Free
- Includes 12 (4oz) pouches, 48 servings
- Easy and quick to prepare—simply add water, butter, and milk and ready in minutes
- Great to pair with any meat or vegetable for a wholesome family meal
Scalloped Homestyle Casserole
Our delicious and creamy Idahoan Scalloped Casserole potatoes is perfect for family meals or special occasions! Made with 100% real Idaho® potatoes, there’s no better way to start a hearty homestyle casserole than with these delicious potatoes! Our home-style casserole potatoes are great for starting a casserole or as a simply delicious side to any family meal. Each four-ounce box has four half-cup servings. Whether you’re looking for your traditional comfort food, or wanting new excitement in your life, Idahoan delivers. Since 1951, Idahoan’s mission of innovation continues to bring you quality 100% real Idaho potatoes in all the ways you love. Whether it’s quality mashed potatoes, casseroles or hash browns, in a pouch, cup or more, Idahoan Foods will continue to bring you Homemade Taste—Every Time.
Nutrition Facts
| Serving size |
0.66
G21
|
|
Servings Per Container
|
4
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
100
|
150
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 1g
|
|
1%
|
6%
|
|
Saturated Fat 11
|
|
5%
|
15%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
3%
|
| Sodium 390mg |
|
17%
|
19%
|
| Potassium 240mg |
|
6% |
6% |
| Total Carbohydrate 22g |
|
8%
|
9%
|
| Dietary Fiber 2g |
|
7%
|
7%
|
| Total Sugars 1g |
|
|
|
| Added Sugars 0g |
|
|
|
| Protein 2g |
|
(-) |
(-) |
| Calcium |
2%
|
6%
|
| Iron |
2%
|
2%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Idaho Potato Slices, Modified Corn Starch, Dried Onion, Maltodextrin, Salt, Coconut Oil, Whey, Sugar, Buttermilk Powder, Nonfat Milk, Sour Cream (Cream, Nonfat Milk, Cultures), Cheddar and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Bicarbonate, Natural Flavors, Xanthan Gum, Soybean Oil, Sunflower Lecithin, Butter (Cream, Salt), Autolyzed Yeast Extract, Spice, Parsley, Turmeric Extract (Color), Extract (Color), Paprika Freshness Preserved by Sodium Bisulfite.
Warning
Contains: Allergens: milk.
Directions
You will need: 1-1/2 cups boiling water; 3/4 cup milk; 1 tbsp. butter or margarine. Oven Directions: Best for Golden Browning 1. Preheat oven (visit Idahoan.com/casseroles for alternative cook times and temperatures) to 450 degrees F. Combine potatoes and sauce mix in 1-1/2-quart baking dish. 2. Stir in 1-1/2 cups boiling water, 3/4 cup milk, and 1 Tbsp. Butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Stove Top Directions: 1. Heat potatoes and sauce mix, 1-1/2 cups hot water, 3/4 cup milk, and 1 tbsp. Butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling).
Push in & tear back.
About the Producer
Idahoan Foods, LLC
