Roasted Pork, Paleo Bowls
Roasted pork with roasted sweet potatoes, turnips, parsnips, butternut squash and chimichurri sauce. 19 g protein. Certified Paleo. www.paleofoundation.com. Gluten free. High in protein. Pork raised without hormones (Federal regulations do not permit added hormones in pork). Our roasted pork bowl is made with pork raised without hormones, roasted vegetables (sweet potato, turnips, parsnips and butternut squash) and a chimichurri sauce. With 19 grams protein, gluten free and paleo certified, (www.paleofoundation.com) you have a meal great for lunch or dinner. U.S. Inspected and passed by Department of Agriculture. www.paleofoundation.com.
Nutrition Facts
Serving Size : |
1bowl |
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
270
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
10g
|
13%
|
Saturated Fat |
Amount Per serving
2g
|
10%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
50mg
|
17%
|
Sodium |
Amount Per serving
710mg
|
31%
|
Potassium |
Amount Per serving
1090mg
|
30%
|
Total Carbohydrate |
Amount Per serving
28g
|
10%
|
Dietary Fiber |
Amount Per serving
7g
|
25%
|
Total Sugars |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
19g
|
39%
|
Calcium |
Amount Per serving
100mg
|
10%
|
Iron |
Amount Per serving
5.2mg
|
30%
|
Roasted Vegetables (Sweet Potatoes, Turnips, Parsnips, Butternut Squash, Garlic, Extra Virgin Olive Oil, Sea Salt, Thyme, Black Pepper), Roasted Pork (Boneless Pork Butt, Garlic Powder, Spices, Onion Powder, Sea Salt, Black Pepper, White Pepper, Cayenne Pepper), White Wine Vinegar, Parsley, High Oleic Expeller Pressed Sunflower Oil, Cilantro, Spice, Jalapeno Peppers, Garlic, Sea Salt, Red Pepper Chili Flakes, Black Pepper.
Product Attributes
Gluten Free
Directions
Microwave Oven: Note: Heating instructions were tested with an 1100-watt microwave. Make a 1 inch slit in film. Place bowl in microwave oven, heat on high 3 - 3-1/2 minutes or until hot. Let sit 1 minute. Serve. Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time. Conventional Oven: Preheat oven to 350 degrees F. Make a 1 inch slit in film. Place bowl on baking sheet in center of oven. Heat for 35-40 minutes or until hot. Let sit 1 minute. Serve.
Perishable. Keep frozen.
About the Producer
Cedarlane Foods