Asparagus Ragu
Mafalda pasta with asparagus in a rich ragu sauce. No artificial flavors or colors. Per 1 Cup: 240 calories; 1.5 g sat. fat (8% DV); 710 mg sodium (31% DV); 2 g total sugars. Since 1865. Italian inspired recipes. Italian inspired recipes made easy. www.bertolli.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.bertolli.com or call Mon. - Fri. 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the package.
Nutrition Facts
Serving size |
1
G21
|
Servings Per Container
|
about 2.5
|
Amount Per Serving
|
|
(+) |
Calories
|
240
|
610
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 6g
|
|
8%
|
19%
|
Saturated Fat 1.51.5
|
|
8%
|
20%
|
Trans Fat 0 |
|
|
Cholesterol 5mg |
|
1%
|
3%
|
Sodium 710mg |
|
31%
|
80%
|
Potassium 200mg |
|
4% |
10% |
Total Carbohydrate 37g |
|
13%
|
35%
|
Dietary Fiber 4g |
|
14%
|
32%
|
Total Sugars 2g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 9g |
|
(-) |
(-) |
Calcium |
0%
|
4%
|
Iron |
6%
|
15%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Sauce (Water, Crushed Tomatoes in Puree [Diced Tomatoes, Tomato Puree, Citric Acid], Red Wine, Onions, Soybean Oil, Carrots, Celery, Garlic, Corn Starch, Less than 2% of: Butter [Cream, Salt], Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Tomato Paste, Salt, Spices, Canola Oil, Olive Oil, Citric Acid), Cooked Mafalda Pasta (Water, Durum Wheat Flour, Egg Whites), Asparagus.
Warning
Contains: Contains: egg, milk, wheat.
Directions
Cook thoroughly. Stove Top: Cook only one bag at a time. Pour meal into a large nonstick skillet. Cover and cook over medium-high heat 7 minutes, stirring occasionally. Uncover and continue cooking 2 to 3 minutes, stirring frequently, until sauce is thickened. Check that food is cooked thoroughly careful, it's hot! Serve and enjoy! For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Italian inspired recipes that give you the flexibility to create your meal, your way. On Its Own: Enjoy as a meal on its own. Simply prepare just the way it is. Side Dish: Serve as complement to your main dish. Pairs well with grilled meats and vegetables, or alongside a simple leafy salad. Meal Starter: Add your favorite ingredients to make complete meal. Try adding chicken, beef or shrimp.
Keep frozen.
About the Producer
Conagra Brands