Pioneer Woman Frozen Entrees/Sides Zucchini Chips - 15 Oz
Zucchini Chips (Zucchini, Water, Breadcrumbs [Bleached Wheat Flour, Yeast, Sugar, Salt, Yellow 5 & 6], Batter [Yellow Corn Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Iodized Salt, Whey (Milk), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Soy Flour, Nonfat Milk, Oleoresin Paprika, Natural Flavor, Eggs], Predust [Bleached Wheat Flour, Romano Cheese (Pasteurized Milk, Cheese Cultures,
Zucchini Chips, with Sweet & Sour Sauce
Thick cut zucchini coated in a crispy seasoned breading with a side of tasty sweet & sour sauce. Cook thoroughly. From My Home to Yours: Fried zucchini makes a scrumptious party food or snack, especially when it's sliced superthick! Based on a favorite appetizer from my teenage years, these zucchini chips boast a crispy light breading and are served with a dipping sauce that's sweet and a little unexpected. Enjoy a couple of chips before dinner or serve a plateful to weekend guests! Questions? C
Warning Contains: Contains: milk, wheat, egg, soy.
Directions Preparation Instructions: Cook from conventional oven. 1. Preheat oven to 450°F 2. Remove zucchini chips from packaging and place in a single layer on a non-stick baking sheet. 3. Place baking sheet on middle rack and bake for 8 minutes 30 seconds to 9 minutes. Flip zucchini chips to opposite side, 4. Bake for an additional El minutes 30 seconds to 9 minutes. 5. Remove and allow to stand for 1 minute before consuming. Do not microwave sauce packet. Thaw unopened sauce packet in hot water for 6 t
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