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Pork Spareribs, Medium
Gluten Free. Contains up to 12% added solution of water, potassium lactate, sodium phosphates, salt, sodium diacetate. U.S. inspected and passed by Department of Agriculture. www.hormel.com. Visit www.hormel.com. 1-800-523-4635.
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| Calories | Amount Per serving 220 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 16g | 21% | ||||
| Saturated Fat | Amount Per serving 6g | 30% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 65mg | 22% | ||||
| Sodium | Amount Per serving 420mg | 18% | ||||
| Potassium | Amount Per serving 380mg | 8% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 18g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0.7mg | 4% | ||||
Gluten Free
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Conventional Oven: Remove ribs from package. Place ribs in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1 1/2 - 2 hours or until tender and meat reaches a minimum internal temperature of 160 degrees F. If desired, brush or baste with favorite sauce during the last 10 - 15 minutes of cooking time. Grill: Heat grill. Remove ribs from package. Place ribs on grill. Grill over indirect heat for 1 1/2 - 2 hours or until tender and meat reaches a minimum internal temperature of 160 degrees F. If desired, brush or baste with favorite sauce during the last 10 - 15 minutes of cooking time. Previously frozen for your protection. Refreeze or refrigerate.
Hormel Foods Sales, LLC
Disclaimer
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware
