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P.F. Changs Home Menu Frozen Meal Noodles Dan Dan - 22 Oz
Dan Dan Noodles
Lo mein noodles with pork and scallions with a Sichuan-style sauce. No artificial flavors. Per 1 2/3 Cups: 420 calories; 3 g sat. fat (15% DV); 910 mg sodium (40% DV); 12 g total sugars. No preservatives. No artificial colors. Made with all natural (Minimally processed. No artificial ingredients) pork raised without antibiotics. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. - Philip Chiang, Co-Founder. US inspected and passed by Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information. Join us on Facebook: www.facebook.com/PFChangsHomeMenu/. Follow us on Pinterest: www.pinterest.com/pfchomemenu/. Questions or Comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the package.
Ingredients
Serving size | 1.67 each | ||
---|---|---|---|
Servings Per Container | 2 | ||
Amount Per Serving | (+) | ||
Calories | 420 | 860 | |
Calories from Fat | 0 | 0 | |
% Daily Value* | |||
Total Fat 13g | 17% | 33% | |
Saturated Fat 3g | 15% | 30% | |
Trans Fat 0g | |||
Cholesterol 30mg | 10% | 20% | |
Sodium 910mg | 40% | 81% | |
Potassium 290mg | 6% | 15% | |
Total Carbohydrate 59g | 21% | 44% | |
Dietary Fiber 3g | 11% | 21% | |
Sugars (-) | |||
Protein 17g | 0% | 0% | |
Vitamin A | (-) | (-) | |
Vitamin C | (-) | (-) | |
Calcium | 4% | 6% | |
Iron | 10% | 20% | |
(-) Information is currently not available for this nutrient. | |||
(+) | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Sauce (Water, Chicken Broth, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sugar, Corn Starch, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], White Wine, Canola Oil, Less than 2% of: Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Wheat Flour], Natural Flavor, Salt, Soybean Oil, Salted Sake [Sake {Water, Rice, Koji (Aspergillus Oryzae)}, Salt], Sesame Seed Oil), Cooked Lo Mein Noodles (Wheat Flour, Water, Soybean Oil, Sodium Carbonate), Cooked Pork Crumbles (Pork, Water, Salt, Natural Flavor), Scallions.
Product Attributes
Warning
Contains: Contains: Soy, wheat.
Directions
Cook thoroughly. Cooking Instructions: Cook only one bag at a time. For food safety & quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. (1) Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. (2) Cover and cook 4 minutes. (3) Uncover and continue cooking 3 minutes, stirring occasionally, until sauce is thickened. (4) Check that food is cooked thoroughly to 165 degrees F. Careful, it�s hot! Serve and enjoy!. Keep frozen.
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