Aqua Vintage Quarts - 4 Count
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Jar, Quart, Regular Mouth, with Lids & Bands

Collector's Edition. 1910-1923. New. Perfect mason. Near the turn of the 20th century, the famous Ball Blue color was created when the minerals in the sand used to make the jars resulted in an unexpected aqua color. These aqua jars were beautiful and became popular for preserving and storing jams, jellies and other recipes. Today, with the new Ball Collector's Edition jars, you can re-live history with a vintage design, color, and logo from a bygone era. Over 130 years of research testing and advancing the art of fresh preservation go into every product we sell. www.freshpreserving.com. Connect with Us: Facebook. Twitter. Pinterest. (at)ballcanning or for recipes tips or questions FreshPreserving.com. Connect with Us: Facebook. Twitter. Pinterest. (at)ballcanning or for recipes tips or questions FreshPreserving.com. BPA free. Please recycle. Made in the USA.

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Product Attributes
Directions Complete Home Canning Instructions: What You need: Canning recipe - see Ball Blue Book guide for FreshPreserving.com for recipes. Fresh ingredients. Jars and two-piece lids (lids and bands). Prepare Your Gear & Create Your Recipe: Wash jars, lids and bands in hot, soapy water. Rinse well. Jars must be kept warm until ready to use, in order to minimize risk of breakage when filling with hot food. You can heat them in a pot of simmering water, or in a heated dishwasher. Prepare food using fresh ingredients and a tested recipe for home canning. Waterbath Canning: To can: Tomatoes, salsa, pickles, jellies, jams, fruits (whole, sauces, chutneys, pie fillings, etc.) and other high-acid foods. You Also Need: Balls 21-Quart Waterbath Canner or equally large stockpot with a Ball Canning Rack. Prepare Jars: Fill pot with enough water to cover jars with at least 1 inch of water and heat to simmer (180 degrees F). Fill each jar with prepared food. Follow canning recipe for correct fill level. Each
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