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Tombstone Pepperoni & Sausage Pizza - 19.4 Oz
Pizza, Original, Pepperoni & Sausage
Made with pork, chicken & beef. Per 1/4 Pizza: 340 calories; 7 g sat fat (35% DV); 800 mg sodium (35% DV); 7 g total sugars; 15 g protein (18%DV); 210 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Good food, good life. Thoughtful Portion: 1 Portion = 1/4 of Pizza. A perfect combination is one portion, a fresh salad and great company. Good to Connect: Tombstonepizza.com. Call or text us at 1-800-558-7343. Please have package available when you call. Full on flavor buttery. Crispy crust. 1/4 lb. cheese. Zesty sauce. Since 1962. Made with real cheese. US inspected and passed by Department of Agriculture. Tombstonepizza.com SmartLabel: Scan for more info.
Ingredients
|
Serving Size: 0.25pizza Servings Per Container: 4 |
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| Calories | Amount Per Serving
340 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 16g | 21% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 800mg | 35% |
| Potassium | Amount Per serving 210mg | 4% |
| Total Carbohydrate | Amount Per serving 34g | 12% |
| Dietary Fiber | Amount Per serving 1g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 15g | 18% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 15% | |
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping (Pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, BHA, BHT, Citric Acid, Cooked in Pork Fat or Beef Fat or Vegetable Oil,), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrate, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Imitation Mozzarella Cheese (Water, Palm Oil, Casein Mozzarella Cheese [Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate, Sorbic Acid [Preservative], Beta Carotene [Color]), Corn Oil, 2% or Less of Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Salt, Sugar, Yeast, Spices, Dried Garlic.
Product Attributes
Warning
Contains: Contains: wheat, milk, soy. Not ready to eat.
Directions
Cook thoroughly. Cooking Directions: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Preheat oven to 400 degrees F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack. Position (6 to 8 inches from bottom of oven). Bake pizza for 19 to 21 minutes or until cheese is melted and edges are golden brown. Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone Pizza bakes up hot. Let pizza stand 5 minutes before enjoying. Keep frozen.
Disclaimer
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