28 g per serving. 6 g net carbs (25 g carbs - 19 g fiber = 6 g net carbs per serving) per serving. Certified Gluten-Free. Certified by the Gluten Intolerance Group, www.gluten.com. See nutrition facts for total fat, saturated fat, and sodium contents. Not ready to eat. Feed your cravings! Say hello to Quest Thin Crust Pizza. Craveable cheese, sauce and toppings blanket a custom crust recipe that begs you to grab another slice. Welcome back to pizza cravings! US inspected and passed by Department of Agriculture. questnutrition.com. Follow us (hashtag)onaquest. (at)questnutrition. Instagram. Facebook. Twitter. YouTube. Please recycle. Made in USA using domestic and imported ingredients.
- YOU DESERVE PIZZA: Quest Uncured Pepperoni Thin Crust Pizza is topped with mozzarella and pecorino romano cheeses with sauce on a custom, flourless crust recipe with 28g protein and 6g net carbs per serving.
- UNWRAP COMPLETE PROTEINS: The Quest Uncured Pepperoni Thin Crust Pizza is made with complete, dairy-based proteins to provide your body with 9 essential amino acids.
- FIBER IS YOUR FRIEND: Quest Uncured Pepperoni Thin Crust Pizzas have 19g of fiber per serving to provide your body with a more complete macro profile.
- CRAVINGS WITHOUT ALL THE CARBS: Enjoy the craveable taste of an Uncured Pepperoni Thin Crust Pizza with 6g of net carbs per serving.
- NO GLUTEN CONTAINING INGREDIENTS: Because of our flourless, custom crust recipe, Quest Uncured Pepperoni Thin Crust Pizza has no gluten containing ingredients.
Pizza, Uncured Pepperoni, Thin Crust
Nutrition Facts
Serving size |
0.5
pizza
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
340
|
690
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 21g
|
|
27%
|
54%
|
Saturated Fat 88
|
|
38%
|
76%
|
Trans Fat 0 |
|
|
Cholesterol 50mg |
|
17%
|
33%
|
Sodium 950mg |
|
41%
|
83%
|
Potassium 350mg |
|
8% |
15% |
Total Carbohydrate 25g |
|
9%
|
18%
|
Dietary Fiber 19g |
|
68%
|
136%
|
Total Sugars 4g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 28g |
|
56% |
112% |
Calcium |
35%
|
70%
|
Iron |
6%
|
15%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Water, Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk Protein Isolate, Tomato Paste, Uncured Pepperoni No Nitrates or Nitrites Added Except for Those Naturally Occurring Celery Powder and Sea Salt (Pork, Sea Salt, Spices, Sugar, Lactic Acid Starter Culture, Natural Flavorings, Celery Powder, Spice Extractives, Paprika Oleoresin), Cellulose, High Oleic Sunflower Oil, Soluble Corn Fiber, Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Citrus Fibers. Contains Less than 2% of the Following: Whey Protein Isolate, Extra Virgin Olive Oil, Sea Salt, Garlic, Oregano, Black Pepper, Basil, Onion Powder, Cayenne Pepper, Yeast, Baking Soda, Xanthan Gum, Sunflower Lecithin.
Warning
Contains: Contains: milk.
Directions
Cook thoroughly. Cooking Instructions: Ovens may vary, these instructions are guidelines only. 1. Preheat oven to 400 degrees F. Keep pizza frozen during preheat. 2. Remove pizza from the box, discard the freshness wrap and cardboard tray. 3. Place frozen pizza on a baking sheet and bake for 20-23 minutes, or until cheese is completely melted and starting to brown. 4. Take pizza out of the oven. Let stand for 3 minutes before enjoying! For a Crispier Crust: Follow the same instructions above but place frozen pizza directly on the middle wire rack. For food safety and quality, pizza must be cooked thoroughly to 165 degrees F. Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when crust bottom is golden brown and cheese is melted and starting to brown.
Keep frozen.
About the Producer
Quest Nutrition LLC