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Muscle Mac Shells & Cheese - 11 Oz

Muscle Mac Shells & Cheese - 11 Oz

Shells & Cheese, High Protein

20 g protein per serving. Per Serving: 400 calories; 7 g sat fat (35% DV); 1100 mg sodium (48% DV); 4 g sugars. See nutrition information for fat, saturated fat and sodium content. GMO free pasta. Performance nutrition for active lifestyles. Great tasting real cheese. No synthetic dyes or colors. Facebook. Twitter. Instagram. YouTube.
Nutrition Facts

Serving Size: 4.4oz
Servings Per Container: 2.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 13g 17%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 1100mg 48%
Potassium Amount Per serving 184mg 4%
Total Carbohydrate Amount Per serving 49g 18%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 20g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 20%
Iron 6%
Muscle Mac Pasta (Semolina (Wheat), Pea Protein Isolate), Cheddar Cheese Sauce (Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Concentrated Milk Fat, Whey, Non-Fat Dry Milk, Canola Oil, Sodium Phosphate, Salt, Color Added (Paprika Extract, Annatto Extract), Natural Flavors, Sodium Alginate, Lactic Acid, Xanthan Gum).
Product Attributes
Warning Contains: Contains: wheat, milk.
Directions Top-of-Stove Directions: Boil 6 cups water. Stir in shell pasta. Cook 10-12 minutes or until pasta is tender, stirring occasionally. Drain: Do not rinse. Return shells to pan. Add cheese sauce; mix well.


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