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Tyson Ribeye Ground Beef Patties - 21.28 Oz
Ribeye Burgers
If you are not completely satisfied with the quality of this product, call 877-994-9960. US inspected and passed by Department of Agriculture. Product of USA.
Ingredients
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Serving Size: 1Pattie Servings Per Container: 4 |
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| Calories | Amount Per Serving
460 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 33g | Daily Value 51% |
| Saturated Fat | Amount Per serving 13g | Daily Value 65% |
| Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 130mg | Daily Value 43% |
| Sodium | Amount Per serving 90mg | Daily Value 4% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 38g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 0% |
| Iron | Amount Per Serving 0mg | Daily Value 15% |
Beef and Natural Flavorings.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry sew from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook Thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook Thoroughly. Cook to 160 degrees F minimum. Cook to a minimum of 160 degrees F internal temperature. Color is not an accurate indicator of final cooked temperature. To Freeze: For best results, remove from original package and rewrap in freeze wrap or heavy foil.
Keep refrigerated.
About the Producer
Tyson Fresh Meats
Disclaimer
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