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COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Tyson Ribeye Ground Beef Patties - 21.28 Oz
Ribeye Burgers
If you are not completely satisfied with the quality of this product, call 877-994-9960. US inspected and passed by Department of Agriculture. Product of USA.
Ingredients
|
Serving Size: 1Pattie Servings Per Container: 4 |
||
| Calories | Amount Per Serving
460 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 300 | |
| Total Fat | Amount Per serving 33g | 51% |
| Saturated Fat | Amount Per serving 13g | 65% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 130mg | 43% |
| Sodium | Amount Per serving 90mg | 4% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 38g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 15% | |
Beef and Natural Flavorings.
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry sew from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook Thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook Thoroughly. Cook to 160 degrees F minimum. Cook to a minimum of 160 degrees F internal temperature. Color is not an accurate indicator of final cooked temperature. To Freeze: For best results, remove from original package and rewrap in freeze wrap or heavy foil. Keep refrigerated.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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