Pizza, Gluten Free, Cauliflower Crust, Uncured Pepperoni
Cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and Romano cheese, and uncured pepperoni. Per 1/2 Pizza: 410 calories; 10 g sat fat (50% DV); 1080 mg sodium (47% DV); 5 g total sugars. Gluten free. At Open Nature we created a pizza crust that looks and tastes like traditional pizzas. The difference is our pizza is incredibly light and crispy without gluten and perfectly balanced with delicious toppings. This pizza is an excellent source of protein and calcium and contains 2 grams of added sugars per serving. We believe food should be simple - made with ingredients from nature without artificial flavors which is why we created a gluten-free alternative for everyone. Quality & Satisfaction: 100% guarantee or your money back. US Inspected and Passed by Department of Agriculture. Smartlabel: Scan for more food information.
Nutrition Facts
| Serving size |
0.5
pizza
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
410
|
810
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 19g
|
|
24%
|
49%
|
|
Saturated Fat 1010
|
|
50%
|
100%
|
| Trans Fat 0.5 |
|
|
| Cholesterol 60mg |
|
20%
|
38%
|
| Sodium 1080mg |
|
47%
|
93%
|
| Potassium 310mg |
|
6% |
15% |
| Total Carbohydrate 39g |
|
14%
|
28%
|
| Dietary Fiber 2g |
|
7%
|
14%
|
| Total Sugars 5g |
|
|
|
| Added Sugars 2g |
|
|
|
| Protein 18g |
|
34% |
68% |
| Calcium |
30%
|
60%
|
| Iron |
8%
|
15%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Crust (Cauliflower, Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Tapioca Starch, Water, Egg White, Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Dehydrated Onion And Garlic, Spices], Salt), Uncured Pepperoni No Nitrite Or Nitrate Added* (Pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings [Including Celery Powder], Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture), Parmesan And Romano Cheese Blend (Parmesan Cheese (Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese [Pasteurized Sheep'S Milk, Cheese Cultures, Salt, Enzymes]), Garlic, Basil, Oregano.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk, egg.
Directions
Cook thoroughly. Cooking Instructions: For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degree F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Conventional oven - cook from frozen. 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degree F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 10-12 minutes. Check after 10 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: Pizza will be hot.
Perishable. Keep frozen.
About the Producer
Lucerne Foods
