Buy it Again
Lightlife Patty Burger Free Gluten - 8 Oz
No artificial flavors. 20 g protein per serving. Soy free. Gluten free. Certified Vegan. vegan.org. Non GMO Project verified. nongmorproject.org. Ingredients you know and taste you'll love. Our plant-based burger is made to love with simple ingredients. The result? A deliciously guilt-free burger that tastes as good as it sizzles. Stack it with your favorite fixings and find balance in every bite. What we're made of. Water; coconut oil; garlic powder; pea protein; beet powder; canola oil. Lightlife.com. how2recycleinfo. Toll-Free, M-F, 9-5 EST 1-800-769-3279. Find recipes at Lightlife.com. 100% recycled material. Carbon zero (Learn more about our commitment to carbon neutrally. Lightlife.com/carbonnuetral). Made by a carbon neutral company. Made in Canada.
|Serving size||1 burger|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 17g||22%||43%|
|Saturated Fat 5g||25%||51%|
|Trans Fat 0g|
|Polyunsaturated Fat 4.5g|
|Monounsaturated Fat 9g|
|Total Carbohydrate 6g||2%||5%|
|Dietary Fiber 1g||4%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Water, Pea Protein, Canola Oil, Coconut Oil, Natural Flavors, Less than 2% Modified Cellulose (from Plant Fiber), Sea Salt, Vinegar, Beet Powder (Color), Cane Sugar, Cherry Powder (to Promote Color Retention).
Warning Contains: This product contains pea protein and may not be suitable for people with a peanut allergy.
Directions How to Prepare: From Refrigerated: BBQ: Fire up the grill to medium heat. Cook burgers for 4-5 minutes on each side until they've reached a minimum internal temperature of 165 degrees F. Pan Fry: Bring nonstick pan to medium heat. Add a drizzle of oil and cook burgers for 9-10 minutes, turning frequently. Brown evenly and cook to a minimum internal temperature of 165 degrees F. From Frozen: BBQ: Fire up the grill to medium heat. Cook burgers for 5-6 minutes on each side until they've reached a minimum internal temperature of 165 degrees F. Pan Fry: Bring nonstick pan to a medium heat. Add a drizzle of oil and cook burgers for 11-12 minutes, turning frequently. Brown evenly and cook to a minimum internal temperature of 165 degrees F. For Food Safety and Quality: Keep refrigerated if purchased frozen. Use product within 10 days of thawing. Use or freeze within 3 days of opening. Keep refrigerated.
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