Nutrition Facts
Serving size |
1
G21
|
Servings Per Container
|
About 2
|
Amount Per Serving
|
|
(+) |
Calories
|
330
|
560
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 15g
|
|
19%
|
33%
|
Saturated Fat 88
|
|
40%
|
70%
|
Trans Fat 0.5 |
|
|
Cholesterol 75mg |
|
25%
|
43%
|
Sodium 690mg |
|
30%
|
51%
|
Potassium 539mg |
|
10% |
20% |
Total Carbohydrate 27g |
|
10%
|
16%
|
Dietary Fiber 3g |
|
11%
|
18%
|
Total Sugars 9g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 20g |
|
(-) |
(-) |
Calcium |
20%
|
35%
|
Iron |
10%
|
15%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Meat Sauce: Beef, Tomato Puree (Tomatoes), Water, Tomato Paste (Tomatoes), Onions, Carrots, 2% or Less of Red Wine, Beef Stock Base (Yeast Extract, Beef Stock, Salt, Water, Natural Flavor, Organic Potato Starch, Carrot Puree, Onion Powder, Celery Juice Concentrate), Natural Flavors, Garlic, Salt, Spices, Modified Food Starch. Cheese Sauce: Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Heavy Cream (Cream, Milk), Milk, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Part-Skim Milk, Bacterial Culture, Salt, Enzymes), 2% or Less of Whey, Salt, Natural Flavors, Garlic, Spices, Black Pepper, Vegetable Fiber and Starch (Pea, Potato, Corn), Corn Starch and Potato Fiber. Tomato Sauce: Tomato Puree (Tomatoes), Water, Onions, 2% or Less of Garlic, Salt, Natural Flavors, Modified Food Starch, Spices, Black Pepper. Pasta: Durum Wheat Flour, Eggs, Water. Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes.