BBQ Smoking Chips, Hickory
179 cu in (2.93 cu dm). Gas grills. Electric smokers. Charcoal grills. Enhance the flavor of your favorite grilled foods with wood smoke. Since 1920. Savory & smoky wood flavor. Made with 100% natural ingredients. Hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet. All of our wood is heat treated to minimum interior of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. Made in the USA with North American ingredients.
Contains: California Proposition 65: This product contains wood dust. Inhalation of wood dust is known to the State of California to case cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke, and other combustion by-products, which are known to the State of California to cause cancer, birth defects o other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Use with Gas Grills: On a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with Electric Smokers: Electric Smokers have a smoker tray built right in. See the instructions for your particular model for detailed information. Use with Kingsford Charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared Kingsford charcoal. The chips will flare up and smoke quickly. This is perfect for steaks, chicken cuts, and other quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using.
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