Signature Farms Turkey Ground - 16 Oz
Serving Size: 4oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 90mg||30%|
|Sodium||Amount Per serving 95mg||4%|
|Potassium||Amount Per serving (-)||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 23g|
Turkey, Natural Flavoring.
Ground Turkey, 93/7
93% lean. 7% fat. All natural (No artificial ingredients - minimally processed). Turkey raised with no added hormones (Federal regulations prohibit the use of hormones in poultry). Gluten free. Per 4 oz Serving: 130 calories; 1 g sat fat (5% DV); 95 mg sodium (4% DV); 0 g total sugars. Quality guaranteed. Inspected for wholesomeness by US Department of Agriculture. www.betterlivingbrandsLLC.com. Hatched, raised and harvested in USA.
Directions For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigeration or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Perishable. Keep refrigerated.
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