Dip, Artichoke Jalapeno, Hot
Artichoke hearts, diced jalapenos, and Parmesan cheese blended with sour cream. 60 calories per 2 tbsp. See nutrition information for saturated fat and sodium content. Delicious chilled or heated. SmartLabel: Scan for more food information.
Nutrition Facts
Serving Size : |
2tbsp |
Servings Per Container : |
About 9 |
|
Calories |
Amount Per serving
60
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
5g
|
6%
|
Saturated Fat |
Amount Per serving
2.5g
|
13%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
15mg
|
5%
|
Sodium |
Amount Per serving
290mg
|
13%
|
Potassium |
Amount Per serving
40mg
|
0%
|
Total Carbohydrate |
Amount Per serving
2g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
80mg
|
6%
|
Iron |
Amount Per serving
0mg
|
0%
|
Artichokes (Artichokes, Water, Salt, Citric Acid), Neufchatel (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream (Cultured Cream, Nonfat Dry Milk, Gelatin), Jalapeno Peppers (Jalapeno Pepper, Water, Vinegar, Salt, Calcium Chloride), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Rennet, Salt), Mayonnaise (Soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [Mold Inhibitor]), Salt, Sugar, Dehydrated Garlic, Lemon Juice Concentrate, Distilled Vinegar, Potassium Sorbate (Preservative), Citrus Fiber, Glucono Delta Lactone, Citric Acid.
Warning
Contains: Contains: milk, egg.,Do not use if container film is open torn.
Directions
Heating Instructions: Remove product from packaging. Place artichoke jalapeno dip in a microwave-safe dish and cover. Microwave on high for 15 to 20 seconds. Stir and repeat. Continue until product is heated thoroughly. Since microwave ovens vary in temperature, and power, these directions are guidelines only.
Perishable. Keep refrigerated.
About the Producer
Lucerne Foods, Inc