Betty Crocker Hamburger Helper Cheesy Fajita - 5.7 Oz
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Enriched White Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Corn Starch, Salt, Sugar, Onion (Dried), Red Bell Peppers (Dried), Green Bell Peppers (Dried), Sea Salt (Potassium Magnesium Chloride, Salt), Garlic (Dried), Black Pepper, Chili Pepper, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Whey, Coconut Oil, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Maltodextrin, Oregano (Dried), Parsley (Dried), Monoglycerides, Yeast Extract, Buttermilk, Nonfat Milk (Dried), Natural Flavor, Annatto Extract Color, Blue Cheese (Dried) (Cultured Milk, Salt, Enzymes), Butter (Cream, Salt), Milk Protein Concentrate, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Sodium Caseinate.
Cheesy Fajita

Rice & naturally flavored cheesy sauce mix. Per 1/8 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 450 mg sodium (20% DV); 1 g total sugars. Partially produced with genetic engineering. Inspired by Old El Paso. New flavor! No colors from artificial sources. www.HambugerHelper.com. Ask.GeneralMills.com. how2recycle.info. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291; www.HamburgerHelper.com. Learn more at Ask.GeneralMills.com. Box Tops for Education. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.

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Product Attributes
Warning Contains: Contains milk; may contain egg, wheat and soy ingredients.
Directions For food safety and quality, follow the cooking directions. If Using Beef: You Will Need If Using Beef: 1 lb lean ground beef; 2-1/4 cups hot water; 1 cup milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat to 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 2. Stir: Stir in hot water, milk, Sauce Mix and Rice. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. Remove from heat. Refrigerate leftovers. If Using Chicken: You Will Need If Using Chicken: 1 lb uncooked boneless skinless chicken breasts; 1 tbsp butter; 2-1/4 cups hot water; 1 cup milk. 1. Cook: Cut chicken into 1/2-inch pices. Melt butter in 10-inch skillet over medium-heat heat. Add chicken; cook 3 minutes, stirring often. 2. Stir: Stir in hot water, milk, Sauce Mix and Rice. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. Remove from heat. Re
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