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Ronzoni Gluten Free Penne Pasta - 12 Oz
Penne Rigate, Gluten Free
Delicious white pasta with 4 grains. White rice, brown rice, corn and quinoa. 19 g of whole grains per serving. Certified Gluten-free. Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains only. WholeGrainsCouncil.org. Produced in a dedicated gluten free facility. Low fat. A sodium free, cholesterol free food. Non-GMO Project verified. nongmoproject.org. Since 1915. Pasta your whole family can enjoy! Ronzoni Gluten Free pasta is produced in a dedicated gluten free facility. Its unique multigrain blend of white rice, brown rice, corn and quinoa gives it its delicious white pasta taste and provides 19 grams of whole grains in every serving. Contents may settle. Product sold by weight not volume. www.ronzoni.com. Questions or comments, visit our website or call 1-800-730-5957.
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Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving 65mg | 2% | ||||
Total Carbohydrate | Amount Per serving 44g | 16% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Kosher,Gluten Free
See perfect pasta guide for quantities and cook times. Boil water (to ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining). To add flavor and reduce stickiness, add salt to taste (optional). Add pasta to boiling water. Return to a boil, stirring frequently. Cook uncovered for 8 -10 minutes or until desired tenderness. Immediately drain in colander and rinse briefly with warm water (to ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining). Drain well and use as desired. Perfect Pasta Guide: Servings: 2; 1/3 box pasta; 2 quarts water; 1 tsp salt. Servings: 3; 1/2 box pasta; 4 quarts water; 2 tsp salt. Servings: 6; full box box pasta; 6 quarts water; 1 tsp salt. 8 min al dente. 9 min firm. 10 min tender. Maintaining perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil, and refrigerate
Riviana Foods Inc.
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