Salame, Milano
The taste of Italy since 1902. The fine grind of this salami gives it a satiny texture. The rich ingredients including various peppers, give it a distinct rich flavor. Pair with a milk cheese, red wine and crusty bread. US inspected and passed by Department of Agriculture. Giovanni Volpi left Milan for America in search of adventure and the bold promise of the American Dream.
Nutrition Facts
Serving Size : |
1ONZ |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
110
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
8g
|
12%
|
Saturated Fat |
Amount Per serving
3g
|
15%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
25mg
|
8%
|
Sodium |
Amount Per serving
480mg
|
20%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
0%
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
8g
|
16%
|
Calcium |
Amount Per serving
0mg
|
2%
|
Iron |
Amount Per serving
0mg
|
4%
|
Pork, Sea Salt, Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture.
Directions
Refrigerated after opening. Collagen casing to be removed prior to eating.
About the Producer
JOHN VOLPI