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Seasoning Mix, Roasted Potato, Bacon & Chive Flavor
Easy-to-make: Fresh oven-roasted potatoes at home. Roasted Potato Mix: A flavorful blend of crispy bacon flavored bits, minced onion, flecks of chive and savory seasonings. Simple to prepare. This packet is enough to deliciously season 3 pounds of potatoes. The makers of fine products in the produce department. Visit our website for great recipes! www.concordfoods.com.
| Serving size | 0.75 tsp | ||
|---|---|---|---|
| Servings Per Container | 18 | ||
| Amount Per Serving | (+) | ||
| Calories | 5 | 90 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | 5% | |
| Saturated Fat 00 | 0% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 220mg | 9% | 9% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 1g | 0% | 5% | |
| Dietary Fiber 0g | 0% | 4% | |
| Total Sugars 0g | |||
| Added Sugars (-) | |||
| Protein 0g | (-) | (-) | |
| Calcium | 0% | 2% | |
| Iron | 0% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
You Will Need: 3 medium potatoes (about 1 lb); 1-1/2 tablespoon oil. Easy to Make: Makes 6 servings. 1. Preheat oven to 400 degrees F. Wash and pat dry potatoes. 2. Cut potatoes lengthwise in half. With cut side down, cut each half lengthwise into 4 or more wedges. Place in large bowl. 3. In small bowl, mix 1 tbsp of seasoning mix with 1-1/2 tbsp of oil. 4. Pour seasoning mixture over potato wedges and toss until evenly coated. 5. Place potatoes on a large baking sheet. Bake for 30 to 40 minutes, turning them over once after 15 minutes. Cooking times will vary depending on the desired crispness. Serving Suggestion: Grilling/Roasting: For flavorful steaks, roasts or chicken, sprinkle this seasoning on before grilling or roasting.
CONCORD FOODS
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