Buy it Again
Crawfish Pie - Each
Empanada, Cajun Crawfish
Famous Natchitoches Louisiana meat pie company. Certified cajun. A product of Louisiana. Famous Natchitoches Louisiana Meat Pie Company has been making Meat Pies (same as Empanadas) for over 30 years. Meat Pies have been a traditional favorite in Louisiana since the 1700's, and as the word spreads of how delicious and convenient they are, we keep making more and more to try to satisfy a constantly growing demand. We offer them in wonderful flavors including the Original (beef & pork blend) and the Crawfish, which are terrific baked or deep-fried. The two sizes of empanadas available are a 4 ounce entree size and a 1.25 ounce appetizer size.
Serving Size: 1meat pie
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 12g||Daily Value 16%|
|Saturated Fat||Amount Per serving 4g||Daily Value 19%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 15mg||Daily Value 6%|
|Sodium||Amount Per serving 440mg||Daily Value 19%|
|Potassium||Amount Per serving 160mg||Daily Value 4%|
|Total Carbohydrate||Amount Per serving 35g||Daily Value 13%|
|Dietary Fiber||Amount Per serving 2g||Daily Value 7%|
|Total Sugars||Amount Per serving 1g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 7g||Daily Value 0%|
|Calcium||Amount Per Serving 20mg||Daily Value 0%|
|Iron||Amount Per Serving 2mg||Daily Value 10%|
All Purpose Flour, Enriched Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Crayfish, Cream of Mushroom Soup, Water, Rice, Pie Shortening (Palm Oil and Soybean Oil, Mono and Diglycerides Added), Celery, Onions, Margarine ((Vegetable Oil Blend) Palm Oil and Soybean Oil Water, Salt, Contains Less than 2% of Soy Lecithin, Vegetable Mono and Diglycerides, Potassium Sorbate (a Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), Bell Peppers, Green Onion, Crawfish Seasoning (Salt, Garlic, Parsley, Red Pepper), Eggs, Paprika, Salt, Whey.
Warning Contains: Allergens: shell fish, soy, milk and wheat.
Directions Cooking Instructions: Deep Frying: Preheat oil to 375 degrees. Fry pies from frozen state for 8 minutes or until golden brown. Drain on absorbent paper. Conventional Oven: Preheat oven to 400 degrees. Brush pies with melted margarine or butter. Bake on a non-stick cookie sheet for 25 minutes until golden brown and center is heated. Cooking Note: Cook until internal temperature reaches equal to or greater than 165 degrees F. Always prepare from frozen state. Product not recommended for microwavable use. Product must be fully cooked. Keep Frozen
About the Producer Natchitoches Louisiana Meat Pie
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