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Cc Colombia Toledo Whl Bean Private Rsrv - 12 Oz

Cc Colombia Toledo Whl Bean Private Rsrv - 12 Oz

Coffee, Whole Bean, Medium - Dark Roast, Colombia Toledo-Labateca

Exclusive coffee available through our long-standing relationships with the communities of Toledo and Labateca. Since 1919. Matt Saurage - 4th generation owner. 100% Specialty grade Arabica coffee. Family owned. Exclusive coffees. Private Reserve Collection. Our exclusive private reserve coffees make up a collection of specialty-grade blends and single-origin coffees representing generations of coffee expertise. Each unique coffee signifies a story of our company's rich heritage or special relationships developed with coffee growers across the globe. Discover each of these select coffees. From our fourth-generation owner's tribute to his great-grandfather and company founder to the rare coffee varieties only uncovered through long-term farming relationships. All made from only 100% specialty-grade Arabica coffee beans and roasted in small batches. One sip and you'll taste the difference family makes. Cap Saurage our founder. Our Family Story: Our family is passionate about making great tasting coffee. In 1919, my great-grandfather cap saurage discovered the secret of making our special coffee. He named it community coffee out of appreciation for his community of friends and the customers he served. Four generations later, our family is still active in selecting, roasting and perfecting great-tasting blends for coffee lovers everywhere. Our Heritage Blends: A love of coffee has been brewing in our family for generations. Masterfully blended and roasted, each heritage blend represents a distinct piece of our history and culture. These select coffees represent everything from legacy favorites that have been enjoyed for decades. Were proud of our tradition of quality and invite you to discover more by visiting Satisfaction Guarantee: Rich smooth flavor. Discover more varieties at or talk with our experts 800-884-5282. Our story continues at
100% Arabica coffee.
Product Attributes
Directions The Perfect Cup: Always use fresh water when brewing coffee. To brew, measure out 10 grams (approximately 2 tablespoons) of ground coffee for every 6 ounces of water. For a richer, more robust brew, try using a French press. We recommend coarse ground coffee steeped for no more than four minutes. Store opened coffee in an airtight container in a cool, dry place.


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