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Velveeta Deluxe Liquid Dinners Original - 10.1 Oz
Shell Pasta & Cheese Sauce, MIni
Per 4.5 oz: 360 calories; 4.5 g sat fat (22% DV); 950 mg sodium (40% DV); 6 g sugars. Cooks 50% faster than original. Made with real cheese and milk. It's liquid gold an instant family favorite, made with the unmistakable, undeniable, one of a kind velveeta it's liquid gold. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. Kraftheizcompany.com. how2recycle.info. Visit us at: Kraftheinzcompany.com 1-800-847-1997 please have package available.
Ingredients
|
Serving Size: 4.0oz Servings Per Container: About 2.5 |
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| Calories | Amount Per Serving
360 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 120 | |
| Total Fat | Amount Per serving 14g | 22% |
| Saturated Fat | Amount Per serving 4.5g | 22% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 950mg | 40% |
| Total Carbohydrate | Amount Per serving 47g | 16% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 6g | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 10% | |
Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).
Product Attributes
Warning
Contains: Contains: wheat, milk.
Directions
Ready in 5 minutes. Boil: 1-1/2 qt. (6 cups) water in sacuepan. Stir in Shell Pasta; cook 4-1/2 to 5-1/2 min. or until tender, stirring occasionally. Note: Do not overcook pasta. Drain pasta. Do not rinse return to pan. Add cheese sauce; mix well. Makes about 2-1/2 servings.
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