Buy it Again
Velveeta Deluxe Liquid Dinners Original - 10.1 Oz
Shell Pasta & Cheese Sauce, MIni
Per 4.5 oz: 360 calories; 4.5 g sat fat (22% DV); 950 mg sodium (40% DV); 6 g sugars. Cooks 50% faster than original. Made with real cheese and milk. It's liquid gold an instant family favorite, made with the unmistakable, undeniable, one of a kind velveeta it's liquid gold. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. Kraftheizcompany.com. how2recycle.info. Visit us at: Kraftheinzcompany.com 1-800-847-1997 please have package available.
Serving Size: 4.0oz
Servings Per Container: About 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 14g||22%|
|Saturated Fat||Amount Per serving 4.5g||22%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 950mg||40%|
|Total Carbohydrate||Amount Per serving 47g||16%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 13g||0%|
Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).
Warning Contains: Contains: wheat, milk.
Directions Ready in 5 minutes. Boil: 1-1/2 qt. (6 cups) water in sacuepan. Stir in Shell Pasta; cook 4-1/2 to 5-1/2 min. or until tender, stirring occasionally. Note: Do not overcook pasta. Drain pasta. Do not rinse return to pan. Add cheese sauce; mix well. Makes about 2-1/2 servings.