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De Cecco Whole Wheat Penne Pasta - 13.25 Oz
Penne Rigate, No. 41, 100% Whole Wheat
Enriched whole wheat macaroni product. The first certified pasta. Cooking Time: 12 min. Al Dente: 10 min. Traditional processing method: coarse bronze drawing; slow drying at low temperatures. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; use of high particle size to preserve the wholeness of the gluten; kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us at www.dececcousa.com. 100% Whole Grain: 55 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. De Cecco is a SA8000 certified company. Made in Italy.
Ingredients
|
Serving Size: 0.5cup Servings Per Container: 7 |
||
| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 15 | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving <5mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 39g | 13% |
| Dietary Fiber | Amount Per serving 5g | 20% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% | |
Whole Semolina from (Wheat), Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher
Directions
Suggestions for Perfect Cooking: Use 5 quarters of water per 13.25 oz of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10-12 minutes, drain and season. Store in a cool dry place.
About the Producer
F Lli De Cecco di Filippo
Disclaimer
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