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De Cecco Whole Wheat Penne Pasta - 13.25 Oz
Penne Rigate, No. 41, 100% Whole Wheat
Enriched whole wheat macaroni product. The first certified pasta. Cooking Time: 12 min. Al Dente: 10 min. Traditional processing method: coarse bronze drawing; slow drying at low temperatures. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; use of high particle size to preserve the wholeness of the gluten; kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us at www.dececcousa.com. 100% Whole Grain: 55 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. De Cecco is a SA8000 certified company. Made in Italy.
Serving Size: 0.5cup
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 39g||13%|
|Dietary Fiber||Amount Per serving 5g||20%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 8g||0%|
Whole Semolina from (Wheat), Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions Suggestions for Perfect Cooking: Use 5 quarters of water per 13.25 oz of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10-12 minutes, drain and season. Store in a cool dry place.
About the Producer F Lli De Cecco di Filippo