Mac & Cheese, Elbows + Classic Cheddar
Elbows + classic cheddar. 17 g (Per serving) protein. Per Serving: Banza: 17 g protein; 5 g fiber; 30 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Deluxe Mac: 11 g protein; 1 g fiber; 41 g net carbs (Net carbs = total carbs - dietary fiber). Gluten-free. Certified Gluten-free. High fiber. High protein. Low glycemic index. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). eatbanza.com. Facebook. Twitter. Instagram. (at)EatBanza.
Nutrition Facts
| Serving Size : |
3.3ONZ |
| Servings Per Container : |
About 3.5 |
|
| Calories |
Amount Per serving
285
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
11g
|
14%
|
| Saturated Fat |
Amount Per serving
4g
|
18%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
15mg
|
6%
|
| Sodium |
Amount Per serving
710mg
|
31%
|
| Potassium |
Amount Per serving
590mg
|
12%
|
| Total Carbohydrate |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Dietary Fiber |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Sugars |
Amount Per serving
4g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
17g
|
34%
|
| Calcium |
Amount Per serving
160mg
|
12%
|
| Iron |
Amount Per serving
4mg
|
20%
|
Chickpeas, Tapioca, Pea Protein, Xanthan Gum. Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Cream, Water, Whey, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, Sodium Alginate, Organic Fruit Juice and Organic Annatto Extract (Color), Xanthan Gum.
Product Attributes
Gluten Free
Directions
Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour cheese sauce into warm pan, and mix. 5. Mix in cooked Banza, and enjoy!
About the Producer
Banza LLC
