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Banza  Mac & Cheese Deluxe Chdr - 11 Oz

Banza Mac & Cheese Deluxe Chdr - 11 Oz

Mac & Cheese, Elbows + Classic Cheddar

Elbows + classic cheddar. 17 g (Per serving) protein. Per Serving: Banza: 17 g protein; 5 g fiber; 30 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Deluxe Mac: 11 g protein; 1 g fiber; 41 g net carbs (Net carbs = total carbs - dietary fiber). Gluten-free. Certified Gluten-free. High fiber. High protein. Low glycemic index. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). eatbanza.com. Facebook. Twitter. Instagram. (at)EatBanza.
Nutrition Facts

Serving Size: 3.3oz
Servings Per Container: About 3.5
Calories Amount Per Serving
285
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 11g 14%
Saturated Fat Amount Per serving 4g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 6%
Sodium Amount Per serving 710mg 31%
Potassium Amount Per serving 590mg 12%
Total Carbohydrate Amount Per serving (-) (-)
Dietary Fiber Amount Per serving 5g 13%
Sugars Amount Per serving (-)
Protein Amount Per serving 17g 34%
Vitamin A (-)
Vitamin C (-)
Calcium 12%
Iron 20%
Chickpeas, Tapioca, Pea Protein, Xanthan Gum. Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Cream, Water, Whey, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, Sodium Alginate, Organic Fruit Juice and Organic Annatto Extract (Color), Xanthan Gum.
Product Attributes
Gluten Free
Directions Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour cheese sauce into warm pan, and mix. 5. Mix in cooked Banza, and enjoy!

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