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Banza Mac & Cheese Deluxe Chdr - 11 Oz
Mac & Cheese, Elbows + Classic Cheddar
Elbows + classic cheddar. 17 g (Per serving) protein. Per Serving: Banza: 17 g protein; 5 g fiber; 30 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Deluxe Mac: 11 g protein; 1 g fiber; 41 g net carbs (Net carbs = total carbs - dietary fiber). Gluten-free. Certified Gluten-free. High fiber. High protein. Low glycemic index. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). eatbanza.com. Facebook. Twitter. Instagram. (at)EatBanza.
Serving Size: 3.3oz
Servings Per Container: About 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 4g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||6%|
|Sodium||Amount Per serving 710mg||31%|
|Potassium||Amount Per serving 590mg||12%|
|Total Carbohydrate||Amount Per serving (-)||(-)|
|Dietary Fiber||Amount Per serving 5g||13%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 17g||34%|
Chickpeas, Tapioca, Pea Protein, Xanthan Gum. Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Cream, Water, Whey, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, Sodium Alginate, Organic Fruit Juice and Organic Annatto Extract (Color), Xanthan Gum.
Directions Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour cheese sauce into warm pan, and mix. 5. Mix in cooked Banza, and enjoy!
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