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Open Nature Chicken Thighs Boneless Skinless Iqf - 40 Oz

Open Nature Chicken Thighs Boneless Skinless Iqf - 40 Oz

Chicken Thighs, Boneless, Skinless

2 thigh per pack - at least 4 packs per box. Individually wrapped to protect against freezer burn. No added hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives. 100% vegetarian fed. May contain up to 3% retained water. 100% natural (No artificial ingredients - minimally processed). No antibiotics ever (Chicken raised without added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). Per Serving: 200 calories; 3 g sat fat (15% DV); 135 mg sodium (6% DV); 0 g sugars. Inspected for wholesomeness by US Department of Agriculture. USDA Grade A. 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. Chicken is hatched, raised & harvested in USA.
Nutrition Facts

Serving Size: 1thigh filet
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 130mg 43%
Sodium Amount Per serving 135mg 6%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 28g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Boneless Skinless Chicken Thighs.
Product Attributes
Directions Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook thoroughly to a minimum internal temperature of 170 degrees F as measured by a food thermometer. Cooking Instructions: From Thawed: Thaw under refrigeration. Skillet: 1. Lightly coat skillet with oil or cooking spray and heat to medium-high heat 2. Add the thighs and brown 1 minute per side. 3. Reduce heat to medium-low, cover and cook 9 minutes until the internal temperatur
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