Beyond Meat Beyond Sausage Hot Italian Plant Based Sausage Links - 14 Oz.
Serving Size: 1cooked link
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 500mg||21%|
|Potassium||Amount Per serving 230mg||7%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 16g||25%|
Water, Pea Protein Isolate (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or Less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (for Color), Vegetable Juice (for Color), Apple Fiber, Methylcellulose, Citrus Extract (to Protect Quality), Calcium Alginate Casing.
Beyond Sausage, Italian, Hot
Plant-based sausage. Ready to cook. Beyond sausage has 38% less sat fat than pork sausage (Per link of the leading brand). 16 g of plant protein per serving. Saturated Fat Per Cooked Link: The leading brand of pork sausage 8 g; Beyond Sausage 5 g. See nutrition facts for saturated fat and sodium content. Soy free. Contains no peanuts or tree nuts. Gluten free. Certified vegan. vegan.org. The future of protein. Behold Beyond Sausage - the missing link that serves up the sizzle and juicy satisfaction of pork sausage with all the upsides of a plant-based meal. Facebook. Twitter. Instagram. Pinterest. YouTube. Join in: (hashtag)beyondsausage. (hashtag)beyondmeat. (at)BeyondMeat. Learn More: www.beyondmeat.com. Non-GMO Project verified. nongmoproject.org. Made in the USA from domestic and imported ingredients.
Directions Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Recommended Cooking Instructions: Perishable - keep refrigerated and cook thoroughly before serving. Use within 3 days of opening. If purchased frozen, thaw in the refrigerator before cooking and consume within 7 days. Do not refreeze. Skillet - Heat a non-stick pan to medium-high to high heat and cook for about 6 minutes, turning frequently. Grill - Pre-heat covered grill to 500 degrees F. Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through. Griddle - Set non-stick griddle at max temperature (450-475 degrees F), cook for about 7 minutes, turning frequently. Fully cook to
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