From grill to frying pan, Beyond Sausage® Hot Italian has a new, meatier taste and is the delicious hot sausage you're craving. It's also an excellent source of protein (16g per serving), has 0mg cholesterol, no added hormones or antibiotics and has 40% less saturated fat than a leading brand of pork sausage.
Made from simple plant-based ingredients - like peas and brown rice - our Beyond Sausage has no GMOs, no soy or gluten. Each pack contains 4 plant-based links that can be thrown in a bun, put on kebabs, sliced onto pizza or crumbled into sauce. Enjoy every bite.
- NEW MEATIER TASTE: plant-based sausage for your grill, frying pan and beyond
- EXCELLENT SOURCE OF PROTEIN - 16g per serving
- 40% LESS SAT FAT: than a leading brand of pork sausage
- SIMPLE PLANT-BASED INGREDIENTS: vegan, kosher, no GMOs, no Soy, 0mg cholesterol, gluten-free, and no added hormones or antibiotics
- 4 LINKS PER PACK: enjoy every bite
Links, Plant-Based, Hot Italian Style
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
How Our Products Are Made:
We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
Nutrition Facts
Serving Size : |
1LK |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
180
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
11g
|
14%
|
Saturated Fat |
Amount Per serving
4.5g
|
23%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
440mg
|
19%
|
Potassium |
Amount Per serving
310mg
|
6%
|
Total Carbohydrate |
Amount Per serving
6g
|
2%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Soluble Fiber |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
1%
|
Protein |
Amount Per serving
16g
|
24%
|
Calcium |
Amount Per serving
50mg
|
4%
|
Iron |
Amount Per serving
3.5mg
|
20%
|
Water, Pea Protein*, Cocoa Butter, Expeller-pressed Canola Oil, Rice Protein, Inulin, Yeast Extract, Methylcellulose, Natural Flavor (Celery), and less than 1% of Potato Starch, Refined Coconut Oil, Vinegar, Lemon Juice Concentrate, Fruit and Vegetable Juice Color, Salt, Psyllium Fiber, Potassium Salt, Citric Acid, Pomegranate Concentrate, Paprika, Konjac Flour, Spice, Garlic Powder, Onion Powder, Xanthan Gum, Extractives of Paprika Color, Thiamine Hydrochloride (Vitamin B1), Niacinamide (Vitamin B3), Pyrodoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Calcium Pantothenate, Sodium Alginate Casing.
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Warning
Contains: Contains no peanuts or tree nuts. ,People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.
Directions
• Heat a non-stick pan to medium heat and cook for 10-12 minutes, turning frequently.
• Set the grill at 500-520 ̊F. Cook for 9-10 minutes, to reach an internal temperature of 165 ̊F.
• Cook time may vary depending on equipment, always cook to an internal temperature of 165 ̊F.
• Not recommended: Microwaving, boiling, or deep frying.
About the Producer
Beyond Meat