French Bread, Original
1 - 10 inches french loaf. Per 1/6 Loaf: 120 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 2 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Ask.GeneralMills.com. pillsbury.com. how2recycle.info. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Nutrition Facts
Serving Size : |
0.167package |
Servings Per Container : |
6 |
|
Calories |
Amount Per serving
120
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
240mg
|
10%
|
Potassium |
Amount Per serving
150mg
|
4%
|
Total Carbohydrate |
Amount Per serving
25g
|
9%
|
Dietary Fiber |
Amount Per serving
1g
|
3%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
2g
|
4%
|
Protein |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
1.4mg
|
8%
|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% or Less of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (Glucono Delta-Lactone, Sodium Bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed), Mono and Diglycerides, Natural and Artificial Flavor, Xanthan Gum, Yeast, Wheat Starch, Sodium Acetate, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate.
Warning
Contains: Contains wheat ingredients.,Do not eat raw French bread dough. Do not freeze or microwave unbaked poppin fresh dough.
Directions
French Bread Directions: Heat oven to 350 degrees F. Grease cookie sheet. Stretch dough to about 12-14 inches long. Place dough, seam side down, on cookie sheet. Cut 4 deep diagonal slashes across top of dough using sharp knife. Bake 26 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing. Italian Style Bread Directions: Heat oven to 350 degrees F. Grease nonstick loaf pan. Place dough, seam side down, in loaf pan. Cut 3 deep diagonal slashes across top of dough using sharp knife. Bake 28 to 32 minutes or until deep golden brown. Cool 5 minutes before slicing. Tip: Egg wash for bread: Mix 1 egg and 1 tbsp water. Brush on top of dough before baking.
Keep dough refrigerated.
Start. Pop. Press spoon against seam. Peel in directions of arrow fully around the can. For safe opening, point can ends away from you and others.
Best if used by date on can end.
About the Producer
General Mills Sales, Inc.