Vietnamese black peppercorns are slowly smoked over oak wood to deliver a warm smoky flavor and aroma with a bite of heat. Coarsely grind the peppercorns over soups, salads or steaks for full-bodied flavor. Vietnam is the world’s top producer of black peppercorns. When ground over grilled meats, salads or soups, this pepper makes a great finishing garnish. Add also to spice rubs and seasoning blends for a smoky barbecue flavor. Elevate macaroni and cheese with a pinch of this smoked black pepper.
- Vietnamese black peppercorns are slow-smoked over oak wood for 4 days Oak wood smoked; does not contain artificial smoke flavoring Delivers a warm smoky flavor and aroma with a bite of heat Makes a great finishing pepper over grilled meats, salads or soups Add smoke-kissed flavor to mac & cheese wit
Pepper, Oak Wood Smoked, Smoky
Vietnamese black peppercorns are slowly smoked over oak for four days to deliver a warm smoky flavor and aroma. www.mccormickgoumet.com. Recipes? Visit our website www.mccormickgourmet.com or call 1-800-632-5847. From Vietnam.