Giovanni Rana Organic Spinach Garlic Tortellini - 9 Oz
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Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 2.5
Calories Amount Per Serving
270
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 20%
Sodium Amount Per serving 550mg 24%
Potassium Amount Per serving 346mg 8%
Total Carbohydrate Amount Per serving 37g 13%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 10g
Vitamin A (-)
Vitamin C (-)
Calcium 10%
Iron 10%
Organic Filling (Organic Part Skim Ricotta Cheese (Organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Spinach, Organic Sweet Whey, Organic Bread Crumbs (Organic Wheat Flour, Water, Salt), Organic Sunflower Oil, Organic Low-Moisture Mozzarella Cheese Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Cellulose & Organic Psyllium Fiber, Organic Potato Starch, Organic Heavy Cream, 2% or less of Natural Flavors, Salt, Roaste
Tortelloni, Baby Spinach & Roasted Garlic, Organic

No artificial flavors. USDA Organic. Certified organic by QAI. NO GMO-Non-Genetically Engineered Ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. Https://www.drivgl.us). No GMO ingredients. No preservatives. 4 min. Master pastamaker over 50 years. Verona, Italia. Italy's most loved (Based on refrigerated pasta sales). My Story: I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. Th

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Product Attributes
Organic
Warning Contains: Contains egg, milk, wheat. This product is manufactured on equipment that also processes Crustacean Shellfish (lobster, crab, shrimp), fish (salmon).
Directions Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degree F. 1. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta: do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If froze
About the Producer Rana Meal Solutions
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