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Kikkoman Soy Sauce Double Fermented - 6.8 Fl. Oz.
Soy Sauce, Double Fermented, Shoyu
All purpose seasoning. No artificial preservatives added. Unique squeezable bottle design preserves freshness. Over 300 years of excellence. Kikkoman Double Fermented Shoyu is double-brewed for a fuller, richer flavor that seasons food deliciously. Visit us at www.KikkomanUSA.com. Product of Japan.
Serving Size: 1tbsp
Servings Per Container: about 13
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|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
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|Sodium||Amount Per serving 890mg||39%|
|Potassium||Amount Per serving 110mg||2%|
|Total Carbohydrate||Amount Per serving 1g||0%|
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|Protein||Amount Per serving 2g||0%|
Water, Soybeans, Wheat, Salt, Alcohol.
Directions Squeeze & pour. The unique, double-layered bottle is designed to keep the soy sauce fresh at room temperature. Do not refrigerate. To manage portion control, squeeze the bottle to pour the desired amount.
About the Producer Kikkoman