Open Nature Cornish Hen Without Giblets Frozen - 22 Oz
Serving Size: 4oz
Servings Per Container: about 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 14g||22%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 130mg||43%|
|Sodium||Amount Per serving 65mg||3%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 19g|
Cornish Hen without Giblets.
Cornish Hen, without Giblets
Per 4 oz Serving: 200 calories; 4 g sat fat (20% DV); 65 mg sodium (3% DV); 0 g sugars. 100% natural (No artificial ingredients - minimally processed). No preservatives. No added hormones (Hen used is raised with no added hormones or antibiotics. Federal regulations prohibit the use of hormones in poultry). 100% vegetarian fed. Cage free (Raised cage free in barns). No antibiotics ever (Hen used is raised with no added hormones or antibiotics). Less than 5% retained water. Inspected for wholesomeness by US Department of Agriculture. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information. Hatched, raised and harvested in the USA.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to a minimum internal temperature of 180 degrees F as measured by a food thermometer. Cooking Instructions: Conventional Oven: 1. If frozen, thaw before cooking. 2. Preheat oven to 350 degrees F. 3. Season hen with salt and pepper inside and out. Truss. 4. Place breast side up on rack in shallow roasting pan. 5. Roast, uncovered, basting frequently with butter for 1 hour and 1
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