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Smoked Shellfish And Salmon Party Tray

Smoked Shellfish And Salmon Party Tray

Drumstick, Spicy BBQ, Cold

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Nutrition Facts

Serving Size:
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving (-) (-)
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving (-)
Total Carbohydrate Amount Per serving (-) (-)
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Chicken Drumsticks, Water, Wheat Flour, Modified Food Starch, Sodium Phosphates, Seasoning (Salt, Spice Extractives, Polysorbate 80, Garlic Powder), Salt, Soy Protein Concentrate, Glazed with: Barbeque Sauce (Sugar, Tomato Paste, Water, Vinegar, Salt, Soybean Oil, Corn Syrup, Tamarind Extract, Spices, Onion Powder, Garlic Powder, Caramel Color, Molasses), Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt), Lemon Juice, Water, Lemon Juice Concentrate Natural Flavor, Tapioca Dextrin, Spice Blanched in Vegetable Oil.
Product Attributes
Warning Contains: Contains: wheat, soy.
Directions Heating Instructions: Place drumsticks on a flat cookie sheet and bake at 400 degrees for 13-15 minute or until product reaches an internal temperature of 185 F.


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